
CKD-Friendly Fruit Chaat
A refreshing and tangy fruit salad adapted for a kidney-friendly diet, featuring a mix of low-potassium fruits tossed in a zesty, salt-free spice blend.
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Melt-in-mouth Tunday Kababi with soft paratha – a perfectly spiced, soul-satisfying treat!

Incredibly soft, melt-in-your-mouth minced mutton kebabs from Lucknow. Infused with a complex blend of aromatic spices and tenderized with raw papaya, these kebabs are a true taste of Awadhi royalty, shallow-fried to perfection.
Serving size: 1 serving

A classic Awadhi flatbread, famously cooked on an inverted griddle (ulta tawa). This paratha is wonderfully soft with a slightly crisp exterior and a unique dome shape, making it the perfect vessel for scooping up rich curries like Galouti Kebab or Korma.
Serving size: 1 serving

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Melt-in-mouth Tunday Kababi with soft paratha – a perfectly spiced, soul-satisfying treat!
This indian dish is perfect for lunch. With 773.14 calories and 31.23g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Marinate the Mutton Keema
Infuse with Smoky Flavor (Dhungar Method)
Shape the Kebabs
Shallow Fry to Perfection
Serve Hot
Prepare the Dough (10 minutes + 30 minutes resting)
Prepare the Tawa and Salt Water (5 minutes)
Roll the Parathas (5 minutes)
Cook the Paratha (2-3 minutes per paratha)
Finish and Serve