Name: Baked Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pcs russet potato (medium, scrubbed and pierced with a fork); 2 tsp butter (unsalted); 0.5 cup onion (finely chopped); 2 pcs garlic (cloves, minced); 1.5 tbsp all-purpose flour; 1.5 cup milk (1% or skim, room temperature); 1 cup water; 0.25 cup cheddar cheese (sharp, shredded); 2 tbsp scallion (thinly sliced, for garnish); 1 tsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper (freshly ground)

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