Turkey Burger with Avocado

Instructions

1. 1

   Combine Patty Ingredients

   • In a large bowl, add the ground turkey, breadcrumbs, finely chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Gently mix with your hands until just combined. Overmixing can lead to tough burgers.
2. 2

   Form the Patties

   • Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4-inch thick and slightly wider than your buns.
   • Press a small, shallow indentation into the center of each patty with your thumb. This prevents them from puffing up and helps them cook evenly.
   • For firmer patties, you can chill them in the refrigerator for 15-20 minutes.
3. 3

   Cook the Burgers

   • Heat olive oil in a large skillet or grill pan over medium-high heat. You can also use an outdoor grill.
   • Place the patties on the hot surface and cook for 5-6 minutes per side.
   • The burgers are done when they are golden brown and the internal temperature reaches 165°F (74°C) on a meat thermometer. Avoid pressing down on the patties to retain their juices.
4. 4

   Assemble and Serve

   • During the last few minutes of cooking, lightly toast the hamburger buns on the grill or in a separate pan until golden.
   • Prepare your toppings: slice the avocado, tomato, and red onion.
   • Build your burger: Place a lettuce leaf on the bottom bun, followed by the cooked turkey patty. Top with avocado slices, tomato, and red onion.
   • Add your favorite condiments, place the top bun on, and serve immediately.