Name: Turkey Chili Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 pcs russet potato (medium, about 215g each, scrubbed clean); 454 g ground turkey (93% lean); 0.25 cup kidney beans (dry, soaked overnight); 1 tsp olive oil; 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 4 pcs tomato (medium, diced, no salt added); 2 tbsp tomato paste (no salt added); 2 tsp chili powder; 1 tsp cumin powder; 1 tsp dried oregano; 1 pinch black pepper (freshly ground); 1 cup water; 1 pcs avocado (medium, sliced or diced for topping); 0.5 cup greek yogurt (low-fat, plain); 2 pcs scallions (thinly sliced, for garnish)

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Turkey Chili over Baked Potato with Cheddar and Yogurt Avocado Toppings | CraftMyMeals