Name: Vegan Cabbage Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g cabbage (finely shredded); 1 tbsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pcs dried red chili (broken in half); 2 pcs green chili (slit lengthwise); 1 pcs onion (medium, finely chopped); 1 pinch turmeric powder; 1 tsp coriander powder; 1 pinch salt; 1 tbsp lemon juice (freshly squeezed); 2 tbsp coriander leaves (chopped, for garnish)

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