Name: Certified-GF Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: italian
Ingredients: 340 g certified gluten-free pasta (penne or spaghetti); 4 l water (for boiling pasta); 1 tbsp salt (for pasta water); 2 tbsp olive oil; 4 pcs garlic (cloves, thinly sliced); 1 pinch red chili flakes; 1 pinch black pepper (freshly cracked); 3 tbsp parsley (fresh, finely chopped)

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Turkey Meatballs in Marinara with Side Salad with Certified gf Pasta | CraftMyMeals