Name: Sautéed Spinach with Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 lb spinach (fresh, washed and dried thoroughly); 2 tbsp olive oil; 4 pcs garlic (cloves, thinly sliced); 0.5 tsp red pepper flakes; 1 tbsp lemon juice (freshly squeezed); 1 pinch salt; 1 pinch black pepper (freshly ground)

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Turkey Meatballs in Marinara with Whole Wheat Pasta with Sauted Spinach | CraftMyMeals