Name: Shahi Bhindi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 500 g bhindi (washed well, dried completely, trimmed and cut into 2 inch pieces); 2 pcs onion (medium, sliced); 2 pcs tomato (medium, chopped); 12 pcs cashews (soaked in warm water for 15 minutes); 0.5 cup yogurt (plain, whisked); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit); 3 tbsp oil; 0.5 tsp cumin seeds; 1 pcs bay leaf; 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch garam masala; 1 tsp kasuri methi (crushed between palms); 0.5 tsp salt; 0.5 cup water (for grinding and adjusting gravy); 2 tbsp coriander leaves (chopped)

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