Name: Pumpkin Sabzi
Yield: 4 servings
Cuisine: indian
Ingredients: 2 tbsp mustard oil; 1 tsp cumin seeds; 1 pinch asafoetida; 1 pcs onion (large, finely chopped); 1 inch ginger (peeled and grated); 1 pcs green chili (slit lengthwise (optional)); 2 pcs tomato (medium, finely chopped); 0.5 tsp turmeric powder; 1 pinch red chili powder (or to taste, for color); 1 tsp coriander powder; 0.5 cup water (hot); 1 tsp jaggery (powdered or grated, adjust to taste); 0.5 tsp dry mango powder; 1 pinch garam masala; 2 tbsp coriander leaves (freshly chopped, for garnish)

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