Name: Kaddu Sabzi With Paratha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: north_indian
Ingredients: 500 g pumpkin (yellow pumpkin, peeled and cubed (about 4 cups)); 2 cup whole wheat flour (atta, for parathas); 2 tbsp oil (for cooking sabzi); 2 tbsp ghee (for frying parathas); 1 tsp cumin seeds; 0.5 tsp fenugreek seeds (methi dana); 1 pinch asafoetida; 1 inch ginger (grated); 1 pcs green chili (slit lengthwise); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch dry mango powder (amchur); 1 pinch salt (for sabzi); 2 tbsp coriander leaves (chopped, for garnish); 150 ml water (for kneading dough, approximately)

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