Name: Mitkesanga Upkari
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 300 g Turkey Berries (Also known as mitkesanga or sundakkai); 2 cup Water (For soaking the berries); 1 tsp Salt (For soaking the berries); 2 tbsp Coconut Oil (Authentic flavor, but any neutral oil works); 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram lentils); 1 sprig Curry Leaves (About 10-12 leaves); 1 pinch Turmeric Powder; 0.75 cup Fresh Grated Coconut (For the masala paste); 4 pcs Byadgi Red Chilies (Adjust to your spice preference); 1 tsp Tamarind Paste; 1 tbsp Grated Jaggery (Adjust for desired sweetness)

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