Name: Val Papdi Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 400 g val papdi (flat beans, strings removed, chopped into 1-inch pieces); 2 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pinch asafoetida; 2 pcs green chili (slit lengthwise); 1 inch ginger (grated or finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 1 pinch salt; 0.5 tsp sugar; 1 tsp lemon juice; 2 tbsp coriander leaves (chopped, for garnish); 3 tbsp water (for steaming)

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