Name: Moolangi Upkari
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 500 g moolangi (white radish) (medium-sized, peeled and diced into small cubes); 2 tsp oil; 0.5 tsp mustard seeds; 1 tsp urad dal; 8 pcs curry leaves (fresh); 2 pcs dry red chili (broken in half); 1 pcs green chili (slit lengthwise); 1 pinch asafoetida; 1 pinch turmeric powder; 0.5 tsp jaggery (grated, adjust to taste); 1 pinch salt; 2 tbsp water (for cooking); 2 tbsp coconut (fresh, grated, for garnish); 1 tsp lemon juice

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