Ulavacharu Kodi with Steamed Basmati Rice

Instructions

1. 1

   Marinate the Chicken

   • In a mixing bowl, combine the chicken pieces with 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, and 1/2 tsp salt.
   • Mix thoroughly to ensure the chicken is evenly coated.
   • Set aside to marinate for at least 15-30 minutes.
2. 2

   Prepare the Gravy Base

   • Heat oil and ghee in a heavy-bottomed pan or kadai over medium heat.
   • Add the bay leaf, cloves, and cinnamon stick. Sauté for 30 seconds until fragrant.
   • Add the finely chopped onions and sauté for 8-10 minutes, stirring frequently, until they turn deep golden brown.
   • Add the ginger-garlic paste and slit green chillies. Sauté for another 1-2 minutes until the raw aroma disappears.
3. 3

   Cook the Masala

   • Reduce the heat to low. Add the remaining turmeric powder, red chilli powder, and coriander powder. Sauté for 30-40 seconds, being careful not to burn the spices.
   • Add the tomato puree and the remaining salt. Mix well and cook for 5-7 minutes, stirring occasionally, until the masala thickens and oil begins to separate at the edges.
4. 4

   Cook the Chicken

   • Add the marinated chicken pieces to the pan.
   • Increase the heat to medium-high and sauté for 5-6 minutes, stirring to sear the chicken on all sides until it's no longer pink.
5. 5

   Simmer the Curry

   • Pour in the Ulavacharu concentrate and 250 ml of hot water. Stir everything together well.
   • Bring the curry to a rolling boil.
   • Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 20-25 minutes, or until the chicken is fully cooked, tender, and the gravy has thickened.
6. 6

   Finish and Garnish

   • Uncover the pan and check the consistency. If the gravy is too thick for your liking, add a little more hot water.
   • Stir in the garam masala powder and cook for one more minute.
   • Turn off the heat and garnish with freshly chopped coriander leaves.
   • Let the curry rest for 10 minutes before serving to allow the flavors to meld.