

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Crispy and savory Uppu Seedai – a quick to make, delightful snack perfect for any time!

Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!
Serving size: 15 pieces


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Crispy and savory Uppu Seedai – a quick to make, delightful snack perfect for any time!
This tamil dish is perfect for snack. With 312.54 calories and 4.18g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Flours
Combine Dry Ingredients
Knead the Dough
Shape the Seedai
Deep Fry the Seedai
Cool and Store