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Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!
Prepare the Flours
Combine Dry Ingredients
Knead the Dough
Shape the Seedai
Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!
This south_indian recipe takes 45 minutes to prepare and yields 4 servings. At 314.01 calories per serving with 4.19g of protein, it's a moderately challenging recipe perfect for snack.
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Deep Fry the Seedai
Cool and Store
Add 1/2 teaspoon of red chili powder or 1 finely chopped green chili to the dough for a spicy kick.
Add 1 teaspoon of ajwain (carom seeds) instead of cumin seeds for a different flavor profile, similar to butter murukku.
Replace the unsalted butter with 1 tablespoon of hot oil or a vegan butter substitute to make the recipe fully vegan.
Made primarily from rice flour, Uppu Seedai is a good source of carbohydrates, providing a quick burst of energy, making it a suitable festive snack.
This recipe is naturally gluten-free as it uses rice and urad dal flours, making it a great option for individuals with gluten sensitivity or celiac disease.
The inclusion of traditional spices like cumin seeds and asafoetida (hing) is known to aid digestion, reduce gas, and prevent bloating.
Bursting is a common issue caused by excess moisture, air pockets, or cracks on the surface. To prevent this, ensure you roast the flours properly, knead the dough to a very smooth, crack-free consistency, and roll the balls gently without trapping air.
While you can try, the authentic crispy and light texture of Uppu Seedai comes from deep-frying. Baking or air-frying will result in a harder, denser snack, more like a biscuit. If you do, spray them with oil and air-fry at 180°C (350°F) for 12-15 minutes until golden.
Let the seedai cool completely to room temperature before storing. Place them in a clean, dry, airtight container. They will stay fresh and crispy for up to one week at room temperature.
Uppu Seedai is a traditional deep-fried snack, making it high in calories and fat. It should be enjoyed in moderation as a festive treat. It is, however, made with simple, wholesome ingredients and is free from preservatives.
A single serving of approximately 15 pieces (about 63g) contains around 250-280 calories. The exact calorie count can vary depending on the amount of oil absorbed during the frying process.
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