Name: Gawar nu Shaak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 500 g Cluster Beans (Trimmed and chopped into 1-inch pieces); 2 tbsp Vegetable Oil; 1 tsp Carom Seeds; 1 pinch Asafoetida; 2 medium Tomatoes (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1.5 tsp Coriander Cumin Powder; 1 tsp Jaggery (Grated or powdered, adjust to taste); 1 tsp Salt (Adjust to taste); 0.25 cup Water (As needed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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