Name: Vaghareli Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 0.75 cup rice (short-grain like sona masoori or kolam works best); 0.75 cup moong dal (split and skinned yellow lentils); 3 tbsp ghee; 1 tsp rai; 1 tsp jeera; 1 pinch hing; 10 pcs curry leaves; 4 pcs cloves; 1 inch cinnamon stick; 1 pcs onion (medium, finely chopped); 1 pcs tomato (medium, finely chopped); 1 tbsp ginger-garlic paste; 2 pcs green chili (slit lengthwise); 0.5 tsp turmeric powder; 1 tsp red chili powder (adjust to your spice preference); 1.5 tsp salt; 4.5 cup water; 2 tbsp coriander leaves (chopped, for garnish)