Name: Punjabi Kadhi Pakora
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: punjabi
Ingredients: 1.5 cup Besan (1 cup for pakoras, 0.5 cup for kadhi); 2 cup Sour Yogurt (Full-fat, whisked until smooth); 1 medium Onion (Finely chopped); 2 pcs Green Chili (Finely chopped); 1 tsp Ginger Paste; 0.75 tsp Turmeric Powder (0.25 tsp for pakoras, 0.5 tsp for kadhi); 1 tsp Red Chili Powder (0.5 tsp for pakoras, 0.5 tsp for kadhi); 1.75 tsp Salt (0.75 tsp for pakoras, 1 tsp for kadhi, or to taste); 0.5 tsp Ajwain; 0.125 tsp Baking Soda (A small pinch); 4.5 cup Water (Approx. 0.5 cup for pakora batter, 4 cups for kadhi); 2 cup Vegetable Oil (For deep frying); 2 tbsp Ghee (For tempering); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 0.5 tsp Fenugreek Seeds; 1 pinch Asafoetida; 2 pcs Dried Red Chilies (Broken in half); 1 sprig Curry Leaves; 1 inch Ginger (Peeled and julienned); 0.5 tsp Garam Masala; 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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