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Aromatic, perfectly spiced Vajdi Masala with sweet Puran Poli – a truly unique and soulful combination!

A rustic and robust Maharashtrian delicacy made from tender goat tripe cooked in a spicy, aromatic onion-tomato gravy. This hearty curry is a true taste of traditional home-style cooking, best enjoyed with bhakri or rice.
Serving size: 1 serving

A classic Maharashtrian sweet flatbread where a soft outer layer encases a delicious, aromatic filling of chana dal and jaggery. Perfect for festivals like Holi and Ganesh Chaturthi, this dish is a true taste of tradition.



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Aromatic, perfectly spiced Vajdi Masala with sweet Puran Poli – a truly unique and soulful combination!
This maharashtrian dish is perfect for breakfast. With 1049.12 calories and 39.239999999999995g of protein per serving, it's a nutritious choice for your meal plan.
Clean & Prepare Tripe
Pressure Cook Tripe
Prepare the Masala Base
Combine and Simmer
Garnish and Serve
Serving size: 1 serving
Cook the Chana Dal
Prepare the Puran (Filling)
Knead the Dough
Assemble and Roll the Puran Poli
Cook the Puran Poli
Serve