Name: Valachi Khichdi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: maharashtrian
Ingredients: 1 cup Basmati Rice (Washed and soaked for 30 minutes); 0.5 cup Dried Field Beans (Soaked overnight and drained); 3 tbsp Sunflower Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 10 leaves Curry Leaves; 1 medium Onion (Finely chopped); 2 pcs Green Chillies (Slit lengthwise); 1 tbsp Ginger-Garlic Paste; 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to taste); 2 tbsp Goda Masala (Key Maharashtrian spice blend); 4 cups Water; 1.5 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish); 2 tbsp Fresh Coconut (Grated, for garnish); 1 tbsp Ghee (For serving)