

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Perfectly spiced Varyun Patata with fluffy paratha - a quick, energy-giving meal, great for any time!

A classic Sindhi comfort food, Varyun Patata is a hearty curry featuring tender potatoes and savory moong dal nuggets (wadi). Simmered in a tangy tomato and onion gravy, this dish is aromatic, flavorful, and perfect for a wholesome meal with rotis or steamed rice.
Serving size: 1 serving

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 1 serving


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Perfectly spiced Varyun Patata with fluffy paratha - a quick, energy-giving meal, great for any time!
This sindhi dish is perfect for lunch. With 647.25 calories and 17.96g of protein per serving, it's a nutritious choice for your meal plan.
Fry the Wadi
Prepare the Tadka
Cook the Masala Base
Sauté the Gravy
Simmer the Curry
Cook until Tender
Finish and Garnish
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve