Creamy Polenta with Sautéed Mushrooms
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.
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Tender Veal Marsala with a rich mushroom sauce and creamy polenta. Aromatic and utterly soul-satisfying!

A classic Italian-American dish featuring tender, pan-fried veal cutlets bathed in a rich, savory sauce of Marsala wine and earthy mushrooms. This elegant, restaurant-quality meal comes together in just 30 minutes, making it perfect for a special weeknight dinner.
Serving size: 1 serving

A rich, creamy, and savory sauce packed with earthy mushrooms and fragrant herbs. Perfect for spooning over steak, chicken, pork chops, or even pasta for an instant upgrade.
Serving size: 0.5 cup

A rich and creamy side dish made from stone-ground cornmeal, simmered to perfection with savory Parmesan cheese and butter. This comforting Italian-American classic is wonderfully versatile, naturally gluten-free, and ready in under 30 minutes.
Serving size: 1 cup
Soft, creamy polenta serves as a comforting base for earthy sautéed mushrooms and fresh herbs. A simple, elegant meal that feels both rustic and indulgent.

A simple and incredibly easy pasta dinner where uncooked pasta, fresh vegetables like cherry tomatoes and spinach, and liquid all cook together in one pot for maximum flavor and minimal cleanup, specifically designed to meet strict low-sodium requirements.

A comforting and earthy pasta dish featuring sautéed mushrooms in a light, creamy sauce made without heavy cream or added salt. The umami from the mushrooms provides all the savory depth needed.

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A light and flavorful pasta dish that is naturally low in protein. White pasta is tossed with sautéed bell peppers, carrots, and zucchini in a simple garlic and olive oil sauce.

A simple, vibrant pasta dish that is lower in protein, making it an excellent choice for days when you need to conserve your protein allowance. Sautéed low-potassium vegetables add flavor and nutrients.
Tender Veal Marsala with a rich mushroom sauce and creamy polenta. Aromatic and utterly soul-satisfying!
This italian_american dish is perfect for dinner. With 1100 calories and 55.93000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Veal
Sear the Veal
Sauté Mushrooms and Aromatics
Create the Marsala Sauce
Finish and Serve
Brown the Mushrooms
Sauté the Aromatics
Create the Roux and Deglaze
Heat the Liquid
Whisk in the Polenta
Cook the Polenta
Finish with Butter and Cheese
Serve Immediately
Finish the Creamy Sauce
Garnish and Serve