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A rich, creamy, and savory sauce packed with earthy mushrooms and fragrant herbs. Perfect for spooning over steak, chicken, pork chops, or even pasta for an instant upgrade.
For 4 servings
Brown the Mushrooms
Sauté the Aromatics
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A rich, creamy, and savory sauce packed with earthy mushrooms and fragrant herbs. Perfect for spooning over steak, chicken, pork chops, or even pasta for an instant upgrade.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 289.9 calories per serving with 5.53g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Create the Roux and Deglaze
Finish the Creamy Sauce
Garnish and Serve
For extra depth, deglaze the pan with 1/4 cup of dry white wine (like Sauvignon Blanc) or Marsala wine after cooking the aromatics. Let it bubble and reduce by half before adding the broth.
Instead of thyme, try using 1 teaspoon of finely chopped fresh rosemary or sage for a different aromatic profile that pairs well with pork or chicken.
Make a vegan version by using plant-based butter, full-fat coconut milk or cashew cream instead of heavy cream, and vegetable broth. Ensure your Worcestershire sauce is vegan (some contain anchovies).
Add 1/4 teaspoon of red pepper flakes along with the garlic to introduce a gentle warmth to the sauce.
Mushrooms are a good natural source of B vitamins, including riboflavin (B2), niacin (B3), and pantothenic acid (B5), which are essential for converting food into energy and supporting the nervous system.
Mushrooms contain powerful antioxidants like selenium and ergothioneine. These compounds help protect the body's cells from oxidative stress and damage from free radicals.
Certain compounds in mushrooms, such as beta-glucans, have been shown to enhance the activity of the immune system, helping the body defend against infections.
One serving of approximately 1/2 cup contains around 275 calories. The exact number can vary depending on the specific ingredients used, particularly the fat content of the cream and butter.
This sauce is rich and indulgent due to the butter and heavy cream, making it high in calories and saturated fat. However, mushrooms themselves are very nutritious, providing B vitamins, potassium, and antioxidants. It's best enjoyed in moderation as part of a balanced meal.
Cremini (baby bella) mushrooms are an excellent and widely available choice. For a more complex, gourmet flavor, use a mix of cremini, shiitake, oyster, or even wild mushrooms like chanterelles or porcini.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore its original consistency.
Yes. To make it gluten-free, you can replace the all-purpose flour with a gluten-free all-purpose blend. Alternatively, omit the flour and thicken the sauce at the end by stirring in a slurry of 1.5 teaspoons of cornstarch mixed with 1 tablespoon of cold water.
This sauce is incredibly versatile. It's classic with grilled steak, roasted chicken, and pork chops. It's also delicious over mashed potatoes, pasta, gnocchi, or even as a gravy for meatloaf.