Veg Puff

Instructions

1. 1

   Prepare the Vegetable Filling (15 minutes)

   • Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for about 30 seconds.
   • Add the finely chopped onion and sauté for 3-4 minutes until translucent.
   • Stir in the ginger-garlic paste and green chili. Cook for 1 minute until the raw aroma disappears.
   • Add the finely chopped carrots and green peas. Sauté for 4-5 minutes until the vegetables are tender.
   • Reduce the heat and add all the spice powders: turmeric, red chili, coriander, garam masala, and amchur powder. Mix well and cook for 30 seconds.
   • Add the mashed potatoes and salt. Mix everything thoroughly until well combined. Ensure the filling is relatively dry.
   • Turn off the heat and stir in the chopped coriander leaves. Transfer the filling to a plate and let it cool down completely.
2. 2

   Prepare the Pastry and Preheat Oven (5 minutes)

   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
   • Unroll one thawed puff pastry sheet on a lightly floured surface to prevent sticking.
   • Using a sharp knife or pizza cutter, cut the sheet into 4 equal rectangles. Repeat with the second sheet.
3. 3

   Assemble the Veg Puffs (15 minutes)

   • Take one pastry rectangle. Place about 2-3 tablespoons of the completely cooled filling onto one half, leaving a 1/2-inch border around the edges.
   • Lightly brush the edges with a little water or milk to help seal.
   • Fold the empty half of the pastry over the filling to create a smaller rectangle.
   • Press the edges firmly with your fingers to seal. For a secure and decorative seal, crimp the edges with the tines of a fork.
   • Repeat the process for all 8 pastry rectangles.
4. 4

   Bake the Puffs (25 minutes)

   • Carefully arrange the assembled puffs on the prepared baking sheet, leaving some space between them.
   • Using a sharp knife, make 2-3 small diagonal slits on top of each puff. This allows steam to escape and prevents them from bursting.
   • Brush the tops of the puffs evenly with milk for a beautiful golden-brown finish.
   • Bake in the preheated oven for 20-25 minutes, or until they are puffed up, flaky, and a deep golden brown.
   • Once baked, remove from the oven and let them cool on a wire rack for 5-10 minutes before serving, as the filling will be extremely hot.