Name: Spinach Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup brown lentils (dried, rinsed and picked over); 150 g spinach (fresh, roughly chopped); 1 pcs onion (medium, finely chopped); 1 pcs carrot (medium, diced small); 3 pcs garlic (cloves, minced); 1 pcs tomato (medium, diced); 1 tbsp olive oil; 4 cup water; 1 tsp cumin powder; 1 tbsp lemon juice (freshly squeezed); 0.5 tsp salt; 1 pinch black pepper (freshly ground)

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