Name: Peanut Chutney
Yield: 4 servings
Cuisine: indian
Ingredients: 2 pcs green chili (adjust to taste); 2 pcs garlic (cloves); 1 tsp tamarind paste (seedless); 0.25 cup water (for grinding, adjust as needed); 1 tsp vegetable oil (for tempering); 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 5 pcs curry leaves (fresh); 1 pinch asafoetida; 1 pcs dried red chili (broken in half)

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Vegan CKD Rice Idli Plain with Vegan Coconut Lentil Curry and Peanut Chutney - Nutrition Info & Recipe