Name: Chicken Vegetable Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: american
Ingredients: 450 g chicken thigh (boneless, skinless, cut into 1-inch chunks); 1 tbsp olive oil; 1 pcs onion (medium, diced); 3 pcs garlic (cloves, minced); 2 pcs carrot (medium, peeled and chopped into rounds); 2 pcs celery (stalks, sliced); 2 pcs potato (medium, peeled and cubed); 3 cup water; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 1 pcs bay leaf; 0.5 tsp salt; 1 pinch black pepper; 0.5 cup frozen peas; 2 tbsp parsley (fresh, chopped, for garnish)

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