Name: Lemon Herb Chicken Plate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g chicken breast (boneless, skinless, 4 fillets (~150g each)); 2 tbsp olive oil (divided); 2 pcs lemon (1 juiced, 1 sliced into wedges for serving); 4 pcs garlic (cloves, minced); 1 tsp dried oregano; 1 tsp dried thyme; 1 pinch black pepper; 1 pinch salt (for seasoning chicken); 1.5 cup basmati rice (rinsed); 3 cup water (for cooking rice); 1 pcs bell pepper (medium, thinly sliced); 1 pcs zucchini (medium, sliced into half-moons); 150 g cherry tomato (halved); 2 tbsp parsley (fresh, chopped, for garnish)

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