Name: Egg Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 pcs egg (large); 12 pcs egg whites (from large eggs); 8 slices low-sodium white bread; 4 tbsp light mayonnaise (low-sodium); 4 tsp dijon mustard (low-sodium); 1 pcs celery (stalk, finely chopped); 4 tsp lemon juice (freshly squeezed); 2 pinch black pepper (freshly ground); 8 pcs lettuce (leaves, such as butter or romaine); 16 slices cucumber (thinly sliced)

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