Name: Spinach Mushroom Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: italian
Ingredients: 8 pcs egg (large); 200 g mushroom (cremini or button, sliced); 150 g spinach (fresh, roughly chopped); 1 pcs onion (medium, finely chopped); 2 pcs garlic (cloves, minced); 2 tbsp olive oil; 3 tbsp milk (whole milk); 3 tbsp parmesan cheese (grated); 0.25 tsp salt; 1 pinch black pepper (freshly ground)

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