Name: Mooli Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 300 g white radish (peeled and grated); 300 g cucumber (peeled and finely diced); 4 tbsp ground flaxseed; 3 tbsp mint leaves (fresh, finely chopped); 1 tbsp lemon juice (freshly squeezed); 1 pinch black pepper (freshly ground); 1 pinch salt

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Vegan Jowar Roti with Masoor Dal, Vegan Tofu Bhurji, Plain Yogurt Cup and Mooli Cucumber Salad - Nutrition Info & Recipe