Name: Plain Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 l milk (full fat, brought to a boil and cooled to lukewarm); 1 tbsp curd (plain, room temperature, from previous batch or store-bought as starter culture)

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Vegan Jowar Roti with Moong Dal, Baked Cod With Lemon and Plain Curd - Nutrition Info & Recipe