Name: Carrot Cucumber Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g carrot (peeled, grated); 200 g cucumber (grated, excess water squeezed out); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp cumin seeds; 1 pcs green chili (finely chopped); 6 pcs curry leaves (fresh); 1 pinch asafoetida; 1 tbsp lemon juice (freshly squeezed); 1 pinch salt; 2 tbsp coriander leaves (finely chopped, for garnish)

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Vegan Jowar Roti with Paneer Bhurji, Yellow Dal Fry, Pineapple Raita and Carrot Cucumber Salad - Nutrition Info & Recipe