Name: Masoor Dal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: north_indian
Ingredients: 0.75 cup masoor dal (rinsed); 3 cup water; 0.5 tsp turmeric powder; 1 pinch salt (low); 1 tbsp neutral oil; 1 tsp cumin seeds; 4 pcs garlic (minced); 1 tsp ginger (grated); 0.5 cup onion (finely chopped); 0.5 cup tomato (chopped); 0.5 tsp red chili powder; 1 pinch garam masala (at end); 1 tbsp lemon juice (off heat); 2 tbsp cilantro (garnish)

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