Name: Mint Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Cuisine: indian
Ingredients: 1 cup mint (fresh leaves, loosely packed); 1 cup coriander leaves (fresh, loosely packed); 2 pcs green chili (roughly chopped); 1 inch ginger (peeled, roughly chopped); 2 pcs garlic (cloves, peeled); 1 tbsp lemon juice (fresh); 1 pinch salt; 1 pinch cumin powder; 2 tbsp water (for grinding)

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Vegan Masoor Dal with Chapati, Mixed Vegetable Sabzi, Boondi Raita and Mint Chutney - Nutrition Info & Recipe