Name: Vegan Mediterranean Wrap
Prep time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 425 g chickpeas (1 can, rinsed and drained well); 0.25 cup red onion (roughly chopped, for falafel); 2 pcs garlic (cloves, for falafel); 0.25 cup parsley (fresh, packed); 1 tbsp olive oil (for falafel mix); 1 tsp ground cumin; 0.5 tsp ground coriander; 1 pinch black pepper (for falafel); 1 tbsp tahini (for drizzle); 1 tbsp lemon juice (freshly squeezed); 2 tbsp water (for tahini drizzle, more if needed); 2 pcs whole grain lavash (large); 4 tbsp hummus; 1 cup spinach (fresh baby spinach); 1 pcs tomato (medium, sliced); 0.5 cup cucumber (sliced)