Name: Tofu Bhurji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 600 g firm tofu (pressed well to remove excess water); 2 tsp vegetable oil; 1 tsp cumin seeds; 2 pcs onion (medium, finely chopped); 1 inch ginger (grated); 6 pcs garlic (cloves, minced); 2 pcs green chili (finely chopped); 3 pcs tomato (medium, finely chopped); 1 pcs bell pepper (medium, red, finely chopped); 0.5 tsp turmeric powder; 1 pinch red chili powder (adjust to taste); 0.5 tsp salt; 1 pinch garam masala; 1 tbsp lemon juice (freshly squeezed); 3 tbsp coriander leaves (chopped, for garnish)

craftmymeals

Plan my week

Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple - Nutrition Info & Recipe