Name: Cilantro Coconut Chutney
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8 servings
Cuisine: south_indian
Ingredients: 2 cup cilantro (fresh, packed, roughly chopped with tender stems); 0.5 cup coconut (fresh, grated); 2 pcs green chili (adjust to taste); 0.5 inch ginger (peeled, roughly chopped); 1 tbsp lemon juice (freshly squeezed); 1 pinch salt; 2 tbsp water (for grinding, adjust for consistency); 1 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 1 pcs dried red chili (broken in half); 5 pcs curry leaves (fresh)

craftmymeals

Plan my week

Vegan Ragi Dosa with Rasam, Peanut Chutney and Cilantro Coconut Chutney - Nutrition Info & Recipe