Name: Curd Rice Snack Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 cup rice (parboiled rice, raw); 2.5 cup water (for cooking rice); 1.5 cup yogurt (plain, slightly sour); 0.5 tsp salt; 2 tsp oil; 0.5 tsp mustard seeds; 0.5 tsp urad dal; 0.5 tsp cumin seeds; 8 pcs curry leaves (fresh); 2 pcs dried red chili (broken in half); 1 pinch asafoetida; 1 inch ginger (peeled and finely chopped); 1 pcs green chili (finely chopped); 3 tbsp coriander leaves (finely chopped); 2 tbsp peanuts (roasted and lightly crushed); 0.25 cup cucumber (finely chopped); 0.25 cup carrot (finely chopped); 0.25 cup pomegranate (fresh arils); 3 tbsp besan; 1 pinch red chili powder (for besan crumble)

craftmymeals

Plan my week

Vegan Roasted Chickpea Spiced with Curry Leaf Chutney and Curd Rice Snack Bowl - Nutrition Info & Recipe