Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 0.75 cup chickpeas, cooked; 60 g roasted red pepper; 1 tbsp tahini; 1 tsp lemon juice; 1 clove garlic; 1 tsp olive oil; 0.25 tsp cumin; 1 pinch salt

craftmymeals

Plan my week

Vegan Roasted Edamame with Cooked Steamed White Rice Half Cup, Vegan Hummus With Carrot Sticks and Roasted Red Pepper Hummus - Nutrition Info & Recipe