Name: Vegan Ginger Lemon Tea
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 2 servings
Cuisine: indian
Ingredients: 2 cup water; 1 inch ginger (peeled and thinly sliced); 1 tsp jaggery (grated, or adjust to taste); 2 tsp lemon (freshly squeezed juice); 0.5 cup almond milk (unsweetened, room temperature); 1 tbsp fresh mint leaves (for garnish)

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