Name: Mint Coriander Chutney No-Salt
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: indian
Ingredients: 1 cup mint leaves (fresh, loosely packed, stems removed); 1 cup coriander leaves (fresh, loosely packed, tender stems included); 2 pcs green chili (medium, roughly chopped, deseeded for less heat if desired); 1 inch ginger (peeled, roughly chopped); 2 tbsp lemon juice (freshly squeezed); 0.5 tsp cumin seeds (dry roasted and crushed lightly); 1 pinch sugar; 2 tbsp water (for grinding, ice cold)

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Vegan Toor Dal with Cooked Steamed White Rice Half Cup, Egg Bhurji Main, Pineapple Raita and Mint Coriander Chutney No-Salt - Nutrition Info & Recipe