Vegetable Fried Wontons with Garlic Dip

Instructions

1. 1

   Prepare the Vegetable Filling

   • Heat 1 tbsp of vegetable oil in a wok or large pan over medium-high heat.
   • Add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
   • Add the shredded cabbage, grated carrot, and chopped capsicum. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. They should retain a slight crunch.
   • Stir in the soy sauce, rice vinegar, black pepper powder, and salt. Cook for another minute, mixing well.
   • Turn off the heat and fold in the chopped spring onion greens.
   • Transfer the filling to a bowl and let it cool completely. Drain any excess liquid to prevent soggy wrappers.
2. 2

   Assemble the Wontons

   • Set up your wrapping station: a small bowl of water, the wonton wrappers (covered with a damp cloth to prevent drying), and the cooled filling.
   • Place one wrapper on a clean surface in a diamond shape. Spoon about 1 teaspoon of the filling into the center.
   • Dip your finger in water and moisten the two top edges of the diamond.
   • Fold the bottom corner up to meet the top corner, forming a triangle. Press the edges firmly to seal, squeezing out any air pockets.
   • Dab a tiny bit of water on one of the bottom corners of the triangle. Bring the other corner across and press it onto the wet corner to seal.
   • Place the finished wonton on a tray lined with parchment paper and cover. Repeat with the remaining wrappers and filling.
3. 3

   Fry the Wontons

   • Heat the oil for deep frying in a kadai or deep pot to about 175°C (350°F) over medium heat. If you don't have a thermometer, a small piece of wrapper should sizzle immediately and turn golden in 30-40 seconds.
   • Working in batches, carefully slide 4-5 wontons into the hot oil. Do not overcrowd the pan.
   • Fry for 3-4 minutes, turning them occasionally, until they are golden brown and crispy all over.
   • Use a slotted spoon to remove the wontons and transfer them to a wire rack or a plate lined with paper towels to drain excess oil.
4. 4

   Serve

   • Serve the vegetable fried wontons immediately while they are hot and crispy, paired with your favorite dipping sauces like sweet chili sauce or schezwan chutney.