Name: Awadhi Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: awadhi
Ingredients: 4 count Large Eggs (Use fresh, room temperature eggs for best results); 2 tbsp Ghee (Adds authentic flavor, can be substituted with unsalted butter); 1 small Yellow Onion (Finely chopped); 1 count Green Chili (Finely chopped, deseed for less heat); 1 tsp Ginger Paste; 3 tbsp Full-Fat Milk (Can be substituted with heavy cream for extra richness); 5 strands Saffron (Soaked in 1 tbsp warm milk); 1 pinch Green Cardamom Powder (Freshly ground is best); 1 pinch Turmeric Powder (Just a pinch for color); 0.5 tsp Salt (Adjust to taste); 0.25 tsp Black Pepper (Freshly ground); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)