Vegetable Momos with Momo Chutney

Instructions

1. 1

   Prepare the Dough

   • In a mixing bowl, combine the all-purpose flour and 0.5 tsp salt. Add 1 tsp of oil and mix.
   • Gradually add water while kneading to form a smooth, firm, and elastic dough. It should not be sticky.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. 2

   Prepare the Vegetable Filling

   • Heat 2 tbsp of oil in a pan or wok over medium-high heat. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for 30 seconds until fragrant.
   • Add the chopped onion and sauté for another minute until translucent.
   • Add the shredded cabbage, grated carrots, and chopped bell pepper. Increase the heat to high and stir-fry for 2-3 minutes until tender-crisp. Do not overcook.
   • Turn off the heat. Add soy sauce, vinegar, 0.75 tsp salt, and black pepper. Mix well.
   • Stir in the chopped spring onion greens. Transfer the filling to a plate and let it cool down completely.
3. 3

   Shape the Momos

   • After resting, knead the dough for another minute. Divide it into 24 small, equal-sized balls.
   • Take one ball, dust it lightly with flour, and roll it into a thin circle about 3-4 inches in diameter, keeping the edges thinner than the center.
   • Place about 1 to 1.5 teaspoons of the cooled filling in the center.
   • To shape, fold the wrapper into a half-moon and pinch the edges, or create small pleats along one edge and join it to the other side to seal.
   • Place the shaped momos on a greased plate, ensuring they don't touch each other. Keep them covered with a damp cloth.
4. 4

   Steam the Momos

   • Prepare a steamer by adding water to the bottom pot and bringing it to a boil.
   • Lightly grease the steamer tray with oil. Arrange the momos on the tray, leaving at least an inch of space between them.
   • Place the tray over the boiling water, cover with a lid, and steam for 10-12 minutes on medium-high heat.
   • The momos are cooked when the wrapper appears translucent and feels non-sticky to the touch.
5. 5

   Serve

   • Carefully remove the momos from the steamer and serve immediately with a spicy tomato-sesame chutney or your favorite dipping sauce.