Name: Roasted Chana With Apple
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: indian
Ingredients: 1 cup roasted chana (roasted black chickpeas, unsalted); 1 pcs apple (medium, sweet variety like Fuji or Gala, cored and diced into small cubes); 1 tbsp lemon juice (freshly squeezed); 0.5 tsp chaat masala; 1 pinch black pepper (freshly ground); 1 pinch salt; 1 tbsp coriander leaves (finely chopped, for garnish)

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Vegetable Omelet with Beet Walnut Salad and Roasted Chana With Apple - Nutrition Info & Recipe