Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 3 cup water; 1 cup milk (whole milk); 4 tsp tea leaves (strong Assam or CTC tea); 4 tsp sugar (or to preference); 2 inch ginger (fresh, crushed or grated); 6 pcs green cardamom (lightly crushed pods); 4 pcs cloves (whole); 6 pcs black peppercorns (whole, lightly crushed); 1 inch cinnamon stick (broken into pieces)

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Vegetable poha with sprouts + peanuts + Curd + Masala chai - Nutrition Info & Recipe