Name: Kalva Suke
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: goan
Ingredients: 300 g Oysters (shucked and cleaned); 2 medium Onion (finely chopped); 1 cup Fresh Grated Coconut; 3 tbsp Coconut Oil; 1 tbsp Ginger Garlic Paste; 2 pcs Green Chilli (slit lengthwise); 1 tbsp Tamarind Paste; 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder (adjust to taste); 1.5 tsp Coriander Powder; 0.5 tsp Cumin Powder; 0.5 tsp Garam Masala; 1 tsp Salt (or to taste); 0.25 cup Water (as needed); 2 tbsp Coriander Leaves (chopped, for garnish)