Name: Masala Doodh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 liter Full-fat Milk (Whole milk provides the best creamy texture); 4 tbsp Sugar (Adjust to your preferred sweetness); 12 Almonds (Blanched and finely slivered); 12 Pistachios (Unsalted and finely slivered); 10 Cashews (Unsalted and finely chopped); 15 strands Saffron (Also known as Kesar); 0.5 tsp Cardamom Powder (Freshly ground is best); 1 pinch Nutmeg Powder (A small pinch of freshly grated nutmeg); 1 pinch Turmeric Powder (For a golden color and health benefits); 1 pinch Black Pepper Powder (A pinch; helps activate curcumin in turmeric)

craftmymeals

Plan my week

Vegetable Suji Upma with Boiled Eggs with Gond Ladoo with Masala Doodh - Nutrition Info & Recipe